Principles of Food and Labour Cost Controls / Paul R. Dittmer and J. Desmond Keefe III

By:

Dittmer, Paul R [author]

Contributor(s):

Keefe, J. Desmond III [author]

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780471783473 .

Subject(s):

Abstract: In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding of principles of the food and beverage industry

List(s) this item appears in: KEYLINKS READING LISTS

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves		647.950681 (Browse shelf(Opens below))	Available		J156686
General	ATU Dublin Road General Shelves	Sourced from AMM	647.950681 (Browse shelf(Opens below))	Available		G119110

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Previous	647.9506803 International dictionary of hospitality management /	647.950681 Menu pricing & strategy /	647.950681 Buying & selling a restaurant business, for maximum profit /	647.950681 Principles of Food and Labour Cost Controls /	647.950681 DIT Principles of food, beverage, and labor cost controls /	647.950682 Restaurant planning, design, and construction : a survival manual for owners, operators, and developers /	647.950682 Planning and operating a successful food service operation /	Next

Includes index

In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding of principles of the food and beverage industry

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