Principles of Food and Labour Cost Controls / Paul R. Dittmer and J. Desmond Keefe III

By:

Dittmer, Paul R [author]

Contributor(s):

Keefe, J. Desmond III [author]

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780471783473 .

Subject(s):

Abstract: In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding of principles of the food and beverage industry

List(s) this item appears in: KEYLINKS READING LISTS

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves		647.950681 (Browse shelf(Opens below))	Available		J156686
General	ATU Dublin Road General Shelves	Sourced from AMM	647.950681 (Browse shelf(Opens below))	Available		G119110

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Includes index

In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding of principles of the food and beverage industry

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