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Techniques used in bioproduct analysis

Contributor(s): Material type: TextTextSeries: Biotechnology by Open Learning (Series)Publication details: Oxford ; Boston : Butterworth-Heinemann, 1992Description: xi, 302 p. : ill. ; 25 cmISBN:
  • 9780750615013 pbk
  • 9780750615013 pbk
Subject(s): Summary: Explores the physical and chemical properties of biological chemicals through consideration of the techniques applicable to their preparation, purification, defection and characterization. Biological and commercial issues provide a wider context for consideration of these properties.
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Item type Current library Collection Call number Status Date due Barcode
General General ATU Dublin Road General Shelves Donation 574.192 TEC (Browse shelf(Opens below)) Available G118219

"Published on behalf of Open Universiteit and University of Greenwich (formerly Thames Polytechnic)"

Includes bibliographical references and index

Explores the physical and chemical properties of biological chemicals through consideration of the techniques applicable to their preparation, purification, defection and characterization. Biological and commercial issues provide a wider context for consideration of these properties.

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