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The art and science of wine / James Halliday and Hugh Johnson

By: Contributor(s): Material type: TextTextPublication details: [London] : Mitchell Beazley, [1992]Description: 232 p. : ill., figs ; 28 cmISBN:
  • 9781857324228
  • 9781857324228
Subject(s): Summary: The skill used in making wine is what decides its eventual taste and quality. This book explores the choices made in the vineyard and in the winery which are crucial to the end product.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General General ATU Dublin Road General Shelves Donated by Brian Walshe 641.22 HAL (Browse shelf(Opens below)) Available G117538
General General ATU Dublin Road General Shelves 641.22 HAL (Browse shelf(Opens below)) Available 042265

Includes index.

The skill used in making wine is what decides its eventual taste and quality. This book explores the choices made in the vineyard and in the winery which are crucial to the end product.

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