Normal view MARC view

Entry Personal Name

Number of records used in: 6

001 - CONTROL NUMBER

  • control field: oca00066892

003 - CONTROL NUMBER IDENTIFIER

  • control field: DLC

005 - DATE AND TIME OF LATEST TRANSACTION

  • control field: 20170405172122.0

008 - FIXED-LENGTH DATA ELEMENTS

  • fixed length control field: 800625n| acannaab| |a aaa |||

010 ## - LIBRARY OF CONGRESS CONTROL NUMBER

  • LC control number: n 50031533

040 ## - CATALOGING SOURCE

  • Original cataloging agency: DLC
  • Transcribing agency: DLC
  • Modifying agency: DLC

100 10 - HEADING--PERSONAL NAME

  • Personal name: Cameron, Allan G.
  • Fuller form of name: (Allan Gillies)

400 10 - SEE FROM TRACING--PERSONAL NAME

  • Personal name: Cameron, A. G.
  • Fuller form of name: (Allan Gillies)

400 10 - SEE FROM TRACING--PERSONAL NAME

  • Control subfield: nna
  • Personal name: Cameron, Allan Gillies

670 ## - SOURCE DATA FOUND

  • Source citation: Fox, B. A. A chemical approach to food and nutrition, 1961.

670 ## - SOURCE DATA FOUND

  • Source citation: His Food and its function, 1968:
  • Information found: t.p. (A.G. Cameron)

670 ## - SOURCE DATA FOUND

  • Source citation: NLM files, 5/6/87
  • Information found: (hdg.: Cameron, Allan G. (Allan Gillies); usage: Allan G. Cameron)

678 ## - BIOGRAPHICAL OR HISTORICAL DATA

  • Biographical or historical data: B.Sc., A.R.I.C.

902 ## -

  • : 140820