The heart of hospitality : (Record no. 266193)

MARC details
000 -LEADER
fixed length control field 01539aam a2200313 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field rda
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221123151848.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field a|||| r|||| 001 0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201010t2018 nyu|||| |||| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781590794890
Qualifying information paperback
040 ## - CATALOGING SOURCE
Original cataloging agency rda
Language of cataloging eng
Transcribing agency rda
Modifying agency IE-GyGMIT
Description conventions rda
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Solomon, Micah
Relator term author
245 14 - TITLE STATEMENT
Title The heart of hospitality :
Remainder of title great hotel and restaurant leaders share their secrets ;
Statement of responsibility, etc. Micah Solomon, foreword by Herve Humler
250 ## - EDITION STATEMENT
Edition statement First edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer SelectBooks ;
Date of production, publication, distribution, manufacture, or copyright notice ©2018
300 ## - PHYSICAL DESCRIPTION
Extent xii, 233 pages :
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographic refences and index
520 ## - SUMMARY, ETC.
Summary, etc. Success in today's rapidly changing hospitality industry depends on understanding the desires of guests of all ages, from seniors and boomers to the newly dominant millennial generation of travellers. Help has arrived with a compulsively-readable new standard in this book. This up-to-the-minute resource delivers the closely guarded customer experience secrets and on-trend customer service insights of today's top hoteliers, restaurateurs, and masters of hospitality management
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management
9 (RLIN) 7055
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
9 (RLIN) 15037
Form subdivision Management
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Humler, Herve
9 (RLIN) 49181
Relator term foreword
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type General
960 ## - PHYSICAL LOCATION (RLIN)
Physical location, PLOC (RLIN) GA_GWY
Quantity 1
Price €13.35
Fund GA_HB38
Order Date 09/12/2019
q 23/09/2020
Vendor Proquest Coutts
PO Number 4193
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Cataloger's initials, CIN (RLIN) TD
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
Not Withdrawn Not Lost Dewey Decimal Classification Not Damaged Available for Loan ATU Dublin Road ATU Dublin Road General Shelves 23/09/2020 1 13.35   647.95068 SOL J154811 23/09/2020 15.04 23/09/2020 General