Yamazato : (Record no. 130960)

MARC details
000 -LEADER
fixed length control field 01777nam a2200253 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120724s2006 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789058562159
Qualifying information hardback
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ōshima, Akira
245 10 - TITLE STATEMENT
Title Yamazato :
Remainder of title Kaiseki recipes : secrets of the Japanese cuisine /
Statement of responsibility, etc. text: Akira Oshima, Katarzyna J. Cwiertka ; photography: Stephane Verheye and Olivier Chenoix
246 10 - VARYING FORM OF TITLE
Title proper/short title Kaiseki recipes
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oostkamp, Belgium :
Name of publisher, distributor, etc. Stichting Kunstboek,
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent 111 p. :
Other physical details ill. ;
Dimensions 27 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
520 ## - SUMMARY, ETC.
Summary, etc. Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. His kitchen distinguishes itself from an 'ordinary' Japanese sushi kitchen through its originality and authenticity. The Kaiseki cuisine is based on a hundred years old tradition and has a lot of symbolism and rituals. Twenty-two delicious recipes from the book Kaiseki Cuisine (or the Japanese haute cuisine) were photographed and explained step by step. Beginning as well as experienced cooks will find something to their liking in these gems of Japanese food art.The Yamazato chefs are generous in giving tips and straightforward information about ingredients, kitchen tools, the menu, garnishing and the presentation of these culinary tours de force . A choice of alternatives for less accessible ingredients make sure that every amateur cook can cook Kaiseki style
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Japanese
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cwiertka, Katarzyna Joanna,
Dates associated with a name 1968-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Verheye, Stephane
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chenoix, Olivier
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Hoteru Ōkura
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 170103
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12939699
b m
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 121015
First Date, FD (RLIN) m
Local a
-- -
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
Not Withdrawn Not Lost Dewey Decimal Classification Not Damaged Available for Loan ATU Dublin Road ATU Dublin Road General Shelves 15/10/2012 197.14 4 1 641.5952 OSH J144432 05/04/2017 197.14 05/04/2017 General