The biochemistry of silage /

McDonald, Peter, 1926-

The biochemistry of silage / by Peter McDonald, Nancy Henderson, Shirley Heron - 2nd ed. - [Marlow] : Chalcombe, [1991] - 340 p. : ill. ; 24 cm

Includes bibliographical references and indexes

Thoroughly covers crop characteristics, plant enzymes, respiration, microbial populations, in silo effects of O2, water, common silage additives, and aerobic deterioration. Copiously referenced throughout, allowing for identification of the source paper. It is from an European perspective, that of wet grass silages, but the principals are universal



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Silage
Silage--Fermentation
Chemistry
Agricultural science
Agronomy & crop production