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Elementary food science

Nickerson, John Theodore

Elementary food science - 2nd ed - Connecticut : AVI Pub., 1980 - x,441p,ill

bib,index.

ISBN: 0870553186 9780870553189

Subjects--Topical Terms:
Food sciences.
Food industry and trade.
Food handling.
Food science

Dewey Class. No.: 664.0015

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