Introductory foods /

Bennion, Marion, 1925-

Introductory foods / Marion Bennion, Barbara Scheule - 11th ed - [Upper Saddle River, N.J.] : Prentice Hall, [2000] - xii,730 p. : ill. ; 27cm

Includes bibliographical references and index.

013923988X 9780139239885

99031240


Food
Cookery
Cooking.
Hotel & catering trades
General cookery & recipes
Fitness & diet