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The experimental study of foods /

Griswold, Ruth Mary

The experimental study of foods / Ruth M. Griswold - London : Constable, 1970 - ix,577p : ill ; 24cm

Bibliographyp.559-562. - List of audio-visual aids p.562-566. - Includes index.

ISBN: 9780094538207 9780094538207 £4.50

Subjects--Topical Terms:
Food
Food--Laboratory manuals

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